VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion of your Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) and it is ubiquitous. Just depart a broad open up bottle of wine already there for 2 months and Acetobacter will uncover it quickly and transform it into wine vinegar. Ac